Passion, quality
and service since 2018
Learn about the history and philosophy of Greek fruits et légumes, between market tradition and tailor-made service for high-end restaurants and vessels
It all started in 2018 with a small stall at the San Chav market. Thanks to our dedication and perseverance, the City recognized our work by offering us a permanent space at the prestigious Condamine Market.
From there, organic growth began, consisting of commitment, direct relationships with local suppliers, and increasingly careful selection.
Excellence for individuals,
chefs and boating
We specialize in serving a discerning and discerning public that can recognize the value of excellence. Today we collaborate with gourmet restaurants and international yachts, offering a service that goes far beyond simple sales: real advice on freshness and seasonality.
Our mission is clear: to select and distribute only the best raw materials, offering a service that is custom-built for each customer. We want to be the trusted partner of those working in the world of professional and luxury cuisine, ensuring quality, punctuality and flexibility.
Our vision looks ahead: to become the benchmark for high-end fruit and vegetable supply in the star-studded restaurant and luxury nautical industry, revolutionizing standards through impeccable service.